Cooked coconut meat has a unique sweetness and juiciness that can’t be matched. Unfortunately, most people who prepare meals at home do not have access to a grill or other outdoor cooking space. However, that should not stop you from eating this tasty meal. The subject of this essay is how to make coconut coals without a stove. Consequently, keep listening for more detailed guidance.
Although cooking over coconut coals adds a delicious flavor to meals, you might not always have access to a stove. If you don’t have access to a stove, this article will show you how to start cooking immediately by lighting coconut coals.
A Step by Step Guide on How to Light Coconut Coals Without Stove
Step 1 : Prepare Your Coconut Coal Basket
You can create a coconut charcoal basket with just a bowl of water, some charcoal, some aluminum foil, and some scissors. Put water into the bowl until it reaches the bottom of the coal tray. The next step is to lengthwise cut the coconut husk, leaving about half an inch on both ends.
To do this project, you’ll need some charcoal and aluminum foil. The first step is to create a foil tray that is slightly larger than your coal tray. The next step is to fill your coal tray with foil and 2 cups of charcoal. You should save it aside for later.
Step 2 : Prepare the Coconut Shell
Make a charcoal fire by inserting a piece of aluminum foil into your coal tray. Achieve a snug fit between the foil and the tray’s dimensions. The next step is to put two cups of charcoal on the foil. Leave the tray where it is until you need it.
Step 3 : Light Coconut Coals
our coconut shell is now ready for use, so go ahead and start the fire. Charcoal chimney starters are one of the simplest methods, but there are many others. Once the charcoal chimney has been heated, half a cup’s worth of charcoal can be placed within and allowed to catch fire.
It is recommended to line your coal tray with aluminum foil before starting your charcoal fire. It’s important that the foil be just a little bit bigger than the tray. Put two cups of charcoal on the foil. The tray should be stored somewhere safe until it is needed again.
Step 4 : Newport Jumbo Torch Lighter
A Newport Umbrella Torch Lighter can be used to ignite coconut coals. Any good cigar shop will carry this style of lighter. Rest the flame-end of your lighter over the coals until you see them start to glisten. Then, keep pacing back and forth until the flames have engulfed them entirely. If you have a coal stove or another source of heat that won’t go out quickly, you can then set your tray of coals on top.
Step 5 : Firebird Hookah Lighter
To efficiently light your coconut coals, try using the Fir Bird Hookah Lighter. The top must be taken off and the fire started first. Then, while still holding it over the bowl, shake it every once in a while until the contents are sparkling. Then you may put your tray on top of any slow-burning heat source (like a plate or aluminum tray).
Step 6 : Texas Hookah Triple Lighter
The Texas Hookah Triple Lighter is ideal for quickly lighting your coals. It’s as easy as taking off the ends and lighting one with a lighter or match. Before placing the coals on a flame or other heat source, shake the can at regular intervals to make them look like they’re sparkling.
Step 7 : Scorch Torch Tactical Ergonomic Angle-Nose
The Scorch Torch Tactical Ergonomic Angle-Nose is the ideal tool for lighting coals quickly and easily. Easy, just take out the ends and light one end with a lighter or match. To make the coals shine, jiggle them every so often. When that happens, you can put them in front of a flame by setting them on a hot plate.
Step 8 : Clean Your Coconut Coal Tray
Your coconut coal tray will need to be cleaned after you’ve finished using it to light your coals. Considering that it has several pieces made from coconut shells, maintenance is a breeze. Soak your tray in water and scrub it clean with a toothbrush. Be careful not to let any of the sand or charcoal dust enter your drinking supply. Once you’ve removed all the sediment, you can pour it out and take a sip. Follow these instructions to light coconut coals without a stove.
Precautions
- Before placing charcoal in a grill or holder, be sure it is completely ablaze.
- Avoid getting ash on yourself while igniting coconut coals.
- When burning coconut coals, be careful not to get sparks or ash on your hair or clothes.
- You may protect your lungs from the smoke as you light your coals by wearing a face mask. Furthermore, it helps prevent burns from ashes and sparks that may land on your skin. While a fire-resistant face mask may be cumbersome to wear, a fire-resistant eye shield may be more tolerable.
- Please don’t let any part of your body make contact with anything.
- It’s not a good idea to keep the coconut lump in a dry spot for too long, as doing so might sometimes trigger spontaneous combustor bustier.
- Last but not least, before putting the coconut coals on the grill or coal holder, make sure they are completely lit. If you’re using coconut coals, be careful that none of the ashes go on you.
- Does It Matter Which Side of the Fire Pit I Put My Coals on??
The lingering odor that coal lighter fluid often produces is a major drawback. This odor can be transferred to the meat while grilling or smoking, and it can also remain in the grill or smoker afterward, making people avoid using them. That’s why it’s crucial to eliminate any lingering odors before you start smoking the meat you plan to serve guests.
One of the most crucial things to keep in mind if you want a fire that burns clean is to lay a solid foundation. You should only use charcoal as the base layer, as other materials like wood or paper can catch fire easily, heat up your coals too quickly, and lead to inefficient burning if not properly combusted.
Follow it with a layer of charcoal, followed by a layer of wood or paper, and finally a layer of charcoal once again. If you’re using an electric starter for this step, place it on a brick or other non-combustible surface so it doesn’t melt while you wait for the rest of the ingredients to be prepared. Assuming you’ve followed all the steps correctly, you should be able to start cooking over coals in around 15 to 20 minutes.
Coal starters, such as the Grill Beast Starter Cube or other electric starters, should be lit only after the charcoal has been prepared. If not, the functionality may be compromised. Strike a match and hover it over the middle of the coals. It’s too hot to light if it catches fire instantly. You know your coals are ready when it takes a long time for the match to ignite and there is no discernible change in the rate of burning.
How Do You Heat Hookah Coals in a Microwave Oven?
Microwaving the coals for your hookah can be a quick and easy solution if you’re having difficulties lighting them. In order to prepare your unlit coals for use in the microwave, you first place them in a microwave-safe container, cover them with water, and heat them on high for two minutes. Wait two minutes, then remove the coals to see if they are ready to use.
In comparison to a microwave oven, lighting hookah coals on an electric burner takes a few extra minutes. The first step is to put a skillet with half a cup of water over medium heat, just as you would to boil potatoes or eggs. Then, after the water has begun to boil, you can add your coals. The coals will be ready to use when they are red hot, which should take only a few minutes.
Conclusion
If you’ve been wondering how to light coconut coals without a stove, I hope this post has been helpful. It’s important to use sustainable fuels, like the ones we discussed in this piece, when cooking outdoors, and there are a variety of methods that are both healthy and economical. Prepare some delicious meals using the outdoors as your kitchen and have fun doing it!
